I've been searching all over for it. It tastes and bakes just like regular cream cheese but is lower in fat and much higher in protein. I have bought lots of them and cleared out the stock at Harris Teeter before when they discontinued it. The reviewer who said it tastes funny must have had an expired one or something because I've used it for years.
About This Item
Green Mountain Farms Greek Cream Cheese and Greek Yogurt, 8.0 oz:
- Green Mountain Farms Greek Cream Cheese and Greek Yogurt
- 1/2 the fat plus live and active cultures
- As compared to regular cream cheese*
- GF, gluten-free
- Greek out your recipes visit: eatgreekcreamcheese.com
- Our product - fat - 3g
- Protein - 4g
- Cream cheese - fat - 10g
- Protein - 1g
- Ideal for cooking and baking (or any bagel that comes its way)
- Fat-free Greek yogurt is a decent source of calcium
Ingredients: Pasteurized Cultured Milk, Cream and Skim Milk, Whey Protein Concentrate, Non-Fat Dry Milk, Water, Lactic Acid, Inulin (Natural Dietary Fiber), Salt, Stabilizers (Xanthan, Locust Bean, and Guar Gums), Potassium Sorbate (Maintains Freshness). Contains Live and Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus.
Instructions: Keep refrigerated - Do not freeze.
Safe Handling Instructions: Keep Refrigerated. Best if opened by the sell-date that?s listed on the package. Do not freeze.
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Green Mountain Farms
|Assembled Product Dimensions (L x W x H)|
1.25 x 4.68 x 2.69 Inches
Customer reviews & ratings
Love this! Use it often And tastes just like regular cream cheese!
Tastes great and way less fat and calories. It's worth the extra carb or two on my low carb diet.
A healthier cream cheese
What a treat to find a cream cheese with more protein! Taste and texture are terrific.
Great Cream Cheese
The Greek Cream cheese is wonderful, 1/2 the fat and 4 times the protein. It tastes great, and works well in recipes. Great for diabetics trying to improve protein intake and less fat. My store no longer carries this and I am very disappointed.
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