Green Giant® Nibblers® Corn-on-the-Cob 24 ct. Pack
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About this item
About this item
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24 mini-ears of corn-on-the-cob.
Picked at the Peak of Perfection®, Kosher
Instructions: Stove-Top: 1. Place desired amount of frozen corn-on-the-cob in large saucepan. Add cold water to cover corn. 2. Heat to boiling over high heat. 3. Cover; reduce heat slightly. Boil 8 to 10 minutes or until thoroughly heated. Do not overcook. Remove from water with tongs. High Altitude (3500-6500 ft.): No change. Microwave: Important: Because microwaves cook differently, times are approximate. 1. Place 1/4 cup water and desired amount of frozen corn-on-the-cob in 8-inch square (2-quart) microwavable dish. 2. Cover tightly with microwavable plastic wrap, folding back one side 1/2 inch to vent steam. Microwave on high as directed below, turning corn over halfway through cook time, until thoroughly heated. Do not overcook. Cook 4 ears 10 to 16 minutes. Cook 6 ears 12 to 18 minutes. Cook 8 ears 14 to 20 minutes. High Altitude (3500-6500 ft.): No change., Keep frozen. Do not refreeze. Refrigerate leftovers.
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|Features:||Green giant , 24 mini-ears , Picked at the fleeting peak of perfection , Frozen vegetables are as nutritious as fresh , Kosher|
|Amount Per Serving|
|Calories From Fat||5|
|% Daily Value|
|Total Fat 0.5||1|
|Saturated Fat 0 G||0|
|Trans Fat 0 G|
|Cholesterol 0 Mg||0|
|Sodium 0 Mg||0|
|Total Carbohydrate 9 G||3|
|Dietary Fiber 2 G||7|
|Sugars 4 G|
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4
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