Instructions: Fresh serving suggestions:Chop whole carrots into bite size pieces, steam and toss with your favorite cooked pasta.Great as an addition to one pot meals, such as stews and pot roasts.Roast carrots alongside potatoes and sweet potatoes.Cook carrots until tender, puree with sweet potatoes and add fresh rosemary for a creamy side dish.Slice carrots lengthwise into medium-sized sticks, drizzle with olive oil and seasonings and bake until tender for carrot "fries".Grate carrots and combine with cake batter and raisins for a carrot cake dessert.Fresh snacking ideas:Enjoy fresh carrots with cheese sticks for an energizing snack.Add Carrots along with other Green Giant fresh vegetables and create your own vegetable tray.Dip fresh carrots, celery and broccoli into your favorite dressing, hummus or veggie dip.Chop or thinly slice carrots and toss with chopped apples, walnuts and raisins.Juice carrots with spinach and apples for a fresh and vitamin-rich beverage.Keep refrigerated.
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4