Still high in refined carbs since itâs made with durum wheat and cauliflower, so no real âdietingâ benefits but...it is really good if you like gnocchi
About This Item
Bursting with authentic Italian flavor - and made with 40 percent vegetables - you'll savor this classic dish without sacrificing any taste. Our delicious recipe gives you an easy and tasty way to add vegetables to your dinner plate tonight. Just prepare to shout "bravo!" between every bite.
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- Made with 40% vegetables
- No artificial colors, flavors or preservatives
Ingredients: Vegetable Blend (Cauliflower, Spinach, Dried Cauliflower), Water, Durum Wheat Semolina, Sea Salt
Instructions: Must cook thoroughly **See cook instructions **Stovetop - From Frozen **For food safety and quality, follow the directions. Before eating, cook thoroughly to at least 165°F. Keep frozen until ready to cook. Do not thaw. Refrigerate leftovers. **? Bring a 4-quart pot of water to rapid boil. Carefully add gnocchi. **? Boil gnocchi for about 2 minutes or just until floating. Drain. **? Immediately sauté the drained gnocchi in a preheated pan with butter or olive oil for about 5 minutes, or until light golden brown. **? Serve as desired.
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|Food Allergen Statements|
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4
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