Great Value Lasagna with Meat Sauce, 90 oz
About this item
About this item
- Meat sauce layered between lasagna pasta, with mozzarella, cottage & parmesan cheeses
- Party size--about 12 servings
Warning Text: Allergen Warning: Contains milk, wheat and soy.
Ingredients: Tomato Puree (Water, Tomato Paste, Tomatoes [Tomatoes, Tomato Juice, Citric Acid]), Cooked Enriched Lasagna Pasta (Water, Semolina [Milled Wheat, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid]), Cooked Beef, Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Cottage Cheese (Fat Free Milk, Milk, Cream, Nonfat Dry Milk, Whey, Salt, Guar Gum, Mono and Diglycerides, Carrageenan, Locust Bean Gum, Polysorbate 80, Potassium Sorbate [to Protect Flavor], Microbial Enzymes), Sugar, Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Dehydrated Onion, Modified Cornstarch, Beef Broth Flavor (Beef Broth [Contains Natural Flavor], Salt, Hydrolyzed Soy Protein, Caramel Color), Salt, Spices, Xanthan Gum, Garlic Powder, Mono and Diglycerides. Contains Milk, Wheat and Soy.
Instructions: Keep frozen, cook thoroughly. Cooking: For food safety and quality, follow cooking instructions. For best results, prepare in conventional oven. Cook thoroughly to an internal temperature of 165 degrees F. Conventional Oven: 1. Preheat oven to 425 degrees F. 2. Remove tray from outer carton and place on baking sheet. 3. Remove lid, bend lid slightly and place back on tray so that cheese does not touch underside of lid. 4. Cook for specified time on middle oven rack. Frozen: 1 hour and 50-55 minutes. Thawed: 60-65 minutes. 5. For increased browning of cheese, remove lid for last 10 minutes. 6. Using potholders, firmly hold baking sheet and carefully remove from oven. Let stand for 10-15 minutes before serving. Convection Oven: 1. Preheat oven to 300 degrees F. 2. Remove tray from outer anon and place on baking sheet 3: Remove lid, bend lid slightly and place back on tray so that cheese does not touch underside of lid. 4. Cook for specified time on middle oven rack. Frozen: 1 hour and 50-55 minutes, Thawed: 60-65 minutes. 5. For increased browning of cheese, remove lid for last 10 minutes. 6. Using potholders, firmly hold baking sheet and carefully remove from oven. Let stand for 10-15 minutes before serving. Product may be thawed under refrigeration (40 degrees F) no more than 48 hours. Do not refreeze.
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* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4