Create delicious and creamy recipes with Great Value Easy Melt Cheese, the original melt 'n dip cheese. It is made from cultured milk and is rich in calcium. This pasteurized, soft block is made from real natural cheese, 16 oz total. It has one-third less fat than cheddar and has five grams of protein per serving size. The cheese has no gluten so those with dietary sensitivities can enjoy it. It is shelf stable, but should be refrigerated once opened. Also, this product has only 80 calories per serving. Since it melts faster and more thoroughly than hard cheeses, it is ideal for pasta meals, casserole dishes and vegetable recipes.
Warning Text: Always refer To packaging for the most up To date allergy information.
Ingredients: Cultured Milk, Water, When, Whey Protein Concentrate, Sodium Phosphate, Milk Protein Concentrate, Salt, Cream, Lactic Acid, Calcium Phosphate, Sodium Alginate, Sorbic Acid (Preservative), Apo Carotenal And Beta Carotene (Color), Enzymes, Sodium Citrate. Allergy Warning: Contains Milk.
Instructions: Keep refrigerated. Best if used by date shown on package.
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4