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Warning Text: Always refer To packaging for the most up To date allergy information.
Instructions: Cooking: microwave: 1. place frozen corn on the cob in a microwave-safedish. 2. add 1/4 cup Of water, cover, And microwave on high for 2-3minutes for 1 ear; 4-5 minutes for 2 years; 7-8 minutes for 4 ears; 9-10 minutes for 6 ears. 3. rotate after first 2-4 minutes. Season totaste And serve. Since microwave ovens vary in power, you may need toadjust your cooking time. Stovetop: 1. in a large pot, cover frozencorn on the cob with water. 2. bring To a boil, reduce heat; simmer 4-5minutes or desired tenderness. 3. drain carefully. Season To taste andserve. Keep frozen until ready To use. For best results, do not thawbefore cooking. If product thaws, cook promptly. Do not refreeze thisproduct if it has thawed.
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* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4