This is all purpose sifted flour. You can use it for most all your baking. At this present price and 25 pound bags, the cost is $0.33 cents per pound. I'm not sure if you could find it at any lower cost than this unless you go out and thrash it yourself. I use it for most all my baking. I make yeast rolls, biscuits, breads, pizza crusts, pie crusts, cakes, cookies, and more, all using this flour. I store it in huge jars with good seals. I don't put it in the fridge nor the freezer. As stated, I store it in huge glass jars and I have never seen any bugs or critters in this flour. It's not like it will last you years. If you're frequently baking something, it will probably last you three or six months. If you rarely use flour, then I wouldn't suggest buying this size bag. You can easily do the math. On average for all purpose flour, 4 cups = 1 pound. The expiration date on the recent bag I purchased, is approximately one year from my date of purchase. Therefore, you can do your math on how many cups of flour you generally use per week and how long it would take you to use up 25 pounds of flour.















