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Cheesemaking has long been a part of Vermont life. Dairy cows grazing the velvety pastures of the Green Mountain State are a familiar sight. The milk they produce is one of the state's natural treasures; used to make some of the world's best cheddar cheese.Grafton, Vermont is
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Electrode, Comp-156657700, DC-prod-dal3, ENV-prod-a, PROF-PROD, VER-22.0.9-ebf-fashion-0712-5, SHA-071dde15ba17f813f2e7dcab6cdef5bcba46c154, CID-