Ingredients: Shrimp, enriched bleached wheat flour (flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), vegetable oil (cottonseed and/or canola), water, Less Than 2% Of: salt, modified corn starch, sugar, baking powder (baking soda, sodium aluminum phosphate), yeast, onion powder, yellow corn flour, garlic powder, whey, wheat flour, palm oil, hydroxypropyl methylcellulose, sodium tripolyphosphate (to retain fish moisture), nonfat milk, colored with paprika, annatto, and turmeric extracts, natural flavor, caramel color, sodium bisulfite (preservative).
Instructions: Conventional Oven: 1. Move oven rack to middle of oven. 2. Heat oven to 425F. 3. Arrange uncooked shrimp in a shallow metal baking pan, leaving space between shrimp. 4. Bake uncovered 14-16 minutes* until coating is golden brown and crunchy. Turn shrimp over after 8 minutes of cooking. Frying: 1. Place shrimp in basket, separating to prevent from sticking. 2. Fry at 350F for 2 to 3 minutes* until golden brown and crispy. Note: The correct oil temperature is critical to ensure proper browning and thorough cooking. Always allow oil to reheat before frying additional shrimp. *Fully cook shrimp to an internal temperature of 165F or higher before serving.
Safe Handling Instructions: Uncooked. Keep frozen until ready to cook. Remove shrimp from packaging before cooking.
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4