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About this item
About this item
Important Made in USA Origin Disclaimer: For certain items sold by Walmart on Walmart.com, the displayed country of origin information may not be accurate or consistent with manufacturer information. For updated, accurate country of origin data, it is recommended that you rely on product packaging or manufacturer information.
We Are What You Eat.In the 30 years that Glutino's been doing gluten free, we've learned a thing or two. We've learned the value of your trust. Your trust is the driving force behind our single-minded determination to keep every one of our products gluten free. We've learned to cook with our ears open, always listening to your ideas and suggestions. And we've discovered, along the way, that you are our most important gluten free ingredient. Thank you!Just because your constitution doesn't abide by gluten, you still have a constitutional right to amazing brownies. The founding mothers would approve.
- Live Fully
- Entirely Too Chocolaty!
Ingredients: Sugar, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla Extract), Cocoa Powder Processed with Alkali, Potato Starch, White Rice Flour, Corn Starch, Salt, Xanthan Gum.
Instructions: DirectionsDouble Chocolate Brownies:Entire bag of Glutino Gluten Free Pantry Double Chocolate Brownie mix.2 eggs or 4 egg whites.1/3 cup + 1 Tbsp. Earth Balance spread (or melted butter).*1/3 cup coarsely chopped nuts (optional).Baking Instructions:Preheat oven to 350F. Spray 7 x 11 or 8 x 8 inch pan with vegetable oil.In a large bowl, beat eggs for 23 minutes. Gradually add dry mix. Beat to moisten.Add butter and stir until combined. Fold in nuts, lightly mix.Pour in prepared pan and bake 2527 minutes. Cool completely.For best results, freeze 1 hour before cutting. Makes 12 brownies.May be frozen.For Low-Fat Preparation:Combine mix, 1 cup gluten free low-fat plain or coffee flavored Greek yogurt and 1 Tbsp. gluten free vanilla.Mix until thoroughly moistened. Beat 2 egg whites until stiff and fold into mixture.Fold in 1/3 cup chopped nuts (optional). Bake 35 minutes in 350F oven.*You may adapt the recipe to suit your needs by using an equal amount of a substitute ingredient.Do not use commercial egg replacer.
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|Capacity:||16 oz (454 g)|
|Fabric Content:||100% Multi|
|Certifications & Claims:||Contains Soy , Free From Gluten|
|Food Allergen Statements:||Contains soy.|
|Flavor:||Double Chocolate Brownie|
|Manufacturer Part Number:||0073788006130|
|Assembled Product Dimensions (L x W x H):||2.36 x 4.80 x 7.35 Inches|
|Amount Per Serving|
|Calories From Fat||20.0 Grams|
|% Daily Value|
|Total Fat 2.5 Grams||4.0|
|Saturated Fat 1.5 G||7|
|Trans Fat 0 G|
|Cholesterol 0 Mg||0|
|Sodium 70 Mg||3|
|Total Carbohydrate 32.0 Grams||11.0|
|Dietary Fiber 2 G||8|
|Sugars 23 G|
|Protein 1.0 Grams|
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4
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