These wafers are the absolute best tasting "white" chocolate I've had the pleasure to use. No tempering, no pot watching- they're perfect. Plus, bonus... they make my candy taste really great. I'm in love with this "white" chocolate- "white" just means it's cocoa fat without the cocoa that gives it color. These are perfect.
About This Item
- Simply melt, dip, chill and enjoy!
- Give your homemade candies and dipped treats a smooth finish and glossy shine, with no need for tempering.
- Elevate your baking from great to extraordinary.
- Great for dipped strawberries, pretzels or cake pops.
- With Ghirardelli you can create impressive, yet easy-to-make desserts and special treats for every occasion.
Ingredients: Ingredients: Sugar, palm and palm kernel oil, nonfat dry milk, whole milk powder, sorbitan tristearate, soy lecithin, natural flavors, salt.
Instructions: Melting directions (be sure all containers and utensils are dry).Microwave method: Place wafers in microwave-safe container. Microwave at half power or defrost setting for 30 seconds. Stir thoroughly (product keeps its original shape until stirred). If not completely melted, continue to microwave at 15-second intervals and stir until smooth. Overheating will cause wafers to burn.Stove top method: Place wafers in top pan of a double boiler over low heat. Stir constantly until smooth and melted. Do not allow water to boil.Dipped strawberries:1 basket large strawberries with stems, cleaned and dried.10 oz Ghirardelli white melting wafers.Met wafers according to directions above.Hold each strawberry by stem and dip completely.Place coated strawberries on waxed paper. Cool in refrigerator for 10 - 15 minutes, or until hard.Variation: Before dipping, swirl dark and white melting wafers together.Store in a cool and dry place.
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|Assembled Product Weight|
|Manufacturer Part Number|
|Assembled Product Dimensions (L x W x H)|
2.00 x 6.38 x 6.75 Inches
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