Galapagos Wild Coffee Adriano Cabrera Gourmet Arabica Organic Deluxe (Ground)

"Natural process coffee"

This is an artisanal process where coffee berries are dried under the sun for an approximate period of 5 days. Once dried, they are pulped, then, the green grain takes yellowish tones due to the berry honey. The coffee is grown, harvested, and dried on the sunniest side of Santa Cruz Island, part of the Galapagos Islands. Any Cold-Brew Fans out there? Our coffee has the right amount of bitterness. Not only because of its Arabiga nature but also because of the Berry Honey that sticks to the coffee beans throughout the drying process. The result? A coffee that will deliver the perfect Galapagos Wild Coffee Cold-Brew. Organic Quality - A sustainable Process.

The Galapagos Islands are unique and protected as they are home to thousands of species. This is why the land used for agriculture is very limited. Because the land is so conserved, the farmers are not allowed to use any agricultural advances from the last hundred years. Very little heavy machinery is allowed for farming use. Fertilizers and pesticides are completely forbidden. This guarantees the quality of our Galapagos WILD Coffee along with the peace of mind of consuming a product that is 100% natural.

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