Ingredients: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomatoes (Water, Tomato Paste), Low-Moisture Part-Skim Milk Mozzarella Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), White Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes], Provolone Cheese [Cultured Pasteurized Milk, Salt, Enzymes], Parmesan Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes]),Yeast. Contains 2% or less of: Cornmeal, Shortening (Palm Oil, Natural Flavor, Soy Lecithin), Butter-Flavored Oil with Garlic (Liquid and Hydrogenated Soybean Oil, Natural Garlic Flavor, Salt, Artificial Flavor, Soy Lecithin, Beta-Carotene [Color], Vitamin A Palmitate), Sugar, Salt, Spice, DATEM, Wheat Gluten, Dextrose, Sea Salt, Olive Oil, Guar Gum, Garlic, Soy Lecithin, Ascorbic Acid, Enzymes (Sodium Chloride, Wheat Starch, Enzymes, Maltodextrin).
Instructions: For a perfect naturally rising crust. Keep pizza frozen prior to baking. Do not eat pizza without cooking. Remove pizza from box, overwrap and cardboard. Pizza is done when cheese is melted & crust bottom is golden brown. Let pizza stand 2 minutes before serving. Refrigerate or discard any unused portion. Due to oven variances, cooking times may require adjustment. Best results when one pizza is baked at a time. 1. Preheat to 400F. 2. Place frozen pizza on a cookie sheet on center rack. 3. Bake for 19-23 minutes.
Safe Handling Instructions: For food safety and quality cook before eating to an internal temperature of 160F.
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4