French Bistro: Seasonal Recipes

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Walmart #: 9782080200884
French Bistro: Seasonal Recipes
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Hardcover, Random House Inc, 2012, ISBN13 9782080200884, ISBN10 2080200887
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Hardcover, Random House Inc, 2012, ISBN13 9782080200884, ISBN10 2080200887

About this item

Important Made in USA Origin Disclaimer: For certain items sold by Walmart on Walmart.com, the displayed country of origin information may not be accurate or consistent with manufacturer information. For updated, accurate country of origin data, it is recommended that you rely on product packaging or manufacturer information.

Hardcover, Random House Inc, 2012, ISBN13 9782080200884, ISBN10 2080200887

The French bistro provides an irresistible dining experience, combining fresh, traditional dishes with a friendly atmosphere. With its checkered tablecloths, chalkboard menus brandishing the plats du jour, emblematic wooden chairs, and an endless supply of crusty baguettes, the gastronomic bistro has firmly established itself as a culinary institution.
Bertrand Auboyneau, the owner of Bistrot Paul Bert in Paris, offers a seasonal selection of sixty hearty recipes. Starters include rustic country pate with cognac and wild mushroom confit or scallops cooked in their shells with a piquant twist. An extensive selection of main courses ranges from shoulder of lamb en cocotte to duck breast with cherries and roasted new potatoes. After a dazzling cheese platter, if you still have room for dessert, you can indulge in an assortment of delicious classics, such as Paul Bert's signature Paris-Brest, praline cream in a crisp choux pastry ring, or ile flottante, an island of poached meringue floating in Tahitian vanilla creme anglaise.
To accompany the recipes, revered food critic Francois Simon outlines the ten commandments that rule a true bistro, such as the importance of an inspirational owner and a highly experienced chef as well as impeccable waiters and the art of creating an authentic decor, dense with the wafting smells of good food and wine. Photographs feature both recipes and the lively spirit of a dozen Parisian bistros.

Specifications

Number of Pages: 215
Original Languages: English
Author: Simon, Francois ,  Auboyneau, Bertrand
Book Format: Hardcover
Publisher: Random House Inc
Publication Date: February, 2012
ISBN-13: 9782080200884
Assembled Product Dimensions (L x W x H): 8.00 x 9.75 x 1.00 Inches
ISBN-10: 2080200887
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