Four Fish: The Future of the Last Wild Food

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Paperback, Penguin Group USA, 2011, ISBN13 9780143119463, ISBN10 014311946X
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Important Made in USA Origin Disclaimer: For certain items sold by Walmart on Walmart.com, the displayed country of origin information may not be accurate or consistent with manufacturer information. For updated, accurate country of origin data, it is recommended that you rely on product packaging or manufacturer information.
Paperback, Penguin Group USA, 2011, ISBN13 9780143119463, ISBN10 014311946X

About this item

Important Made in USA Origin Disclaimer: For certain items sold by Walmart on Walmart.com, the displayed country of origin information may not be accurate or consistent with manufacturer information. For updated, accurate country of origin data, it is recommended that you rely on product packaging or manufacturer information.

Paperback, Penguin Group USA, 2011, ISBN13 9780143119463, ISBN10 014311946X

"A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why." -Sam Sifton, "The New York Times Book Review."
Writer and life-long fisherman Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna. Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace. "Four Fish" offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.

Specifications

Number of Pages: 285
Original Languages: English
Author: Greenberg, Paul
Book Format: Paperback
Publisher: Penguin Group USA
ISBN-13: 9780143119463
Assembled Product Dimensions (L x W x H): 5.00 x 8.00 x 0.75 Inches
ISBN-10: 014311946X
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