About this item
About this item
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Omega-3 fatty acids are thought to provide many health benefits, from reducing cardiovascular disease to improving mental health, resulting in increased consumer interest in foods enriched with these fatty acids. Formulating a product enriched with these fatty acids that is stable and has an acceptable flavor is challenging. This book aims to provide the reader with a comprehensive overview of current research on the entire chain, from production and refining of omega-3 oils to their applications in different foods, including the possible health benefits. Expert contributors have written chapters reviewing sources of omega 3 fatty acids, the stabilization of both fish oil and foods enriched with omega 3 fatty acids, and the fortification of different types of foods and beverages with omega 3 fatty acids, such as genetically modified plants and marine sources. The conclusion covers new sources of omega 3 fatty acids.
|Number of Pages:||426|
|Number in Series:||1|
|Author:||Jacobsen, Charlotte , Nielsen, Nina Skall , Horn, Anna Frisenfeldt|
|Series Title:||Woodhead Publishing Series in Food Science, Technology and Nutrition|
|Publisher:||Woodhead Pub Ltd|
|Assembled Product Dimensions (L x W x H):||6.50 x 9.25 x 1.50 Inches|
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