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Use flavors in hard candy & confections such as cake pops, fudges, marshmallows, and brittles and all baked goods such as cakes, cookies, muffins, frosting and fondant (use 1/4 to 1/2 teaspoon per 1 cup butter or fat), Ice cream & frozen dairy.
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Electrode, Comp-156653109, DC-prod-dal1, ENV-prod-a, PROF-PROD, VER-22.0.9-ebf-fashion-0712-5, SHA-071dde15ba17f813f2e7dcab6cdef5bcba46c154, CID-