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Use flavors in hard candy & confections such as cake pops, fudges, marshmallows, and brittles and all baked goods such as cakes, cookies, muffins, frosting and fondant (use 1/4 to 1/2 teaspoon per 1 cup butter or fat), Ice cream & frozen dairy.
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Electrode, Comp-283036172, DC-prod-dfw8, ENV-prod-a, PROF-PROD, VER-26.14.0, SHA-96fbe133c47f36e7914662612f44995c2a75c51a, CID-