Essential Pepin: More Than 700 All-Time Favorites from My Life in Food

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Hardcover, Houghton Mifflin Harcourt, 2011, ISBN13 9780547232799, ISBN10 0547232799
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Hardcover, Houghton Mifflin Harcourt, 2011, ISBN13 9780547232799, ISBN10 0547232799

About this item

Important Made in USA Origin Disclaimer: For certain items sold by Walmart on Walmart.com, the displayed country of origin information may not be accurate or consistent with manufacturer information. For updated, accurate country of origin data, it is recommended that you rely on product packaging or manufacturer information.

Hardcover, Houghton Mifflin Harcourt, 2011, ISBN13 9780547232799, ISBN10 0547232799

For the first time ever, the legendary chef collects and updates the best recipes from his six-decade career. With a searchable DVD demonstrating every technique a cook will ever need.
In his more than sixty years as a chef, Jacques Pepin has earned a reputation as a champion of simplicity. His recipes are classics. They find the shortest, surest route to flavor, avoiding complicated techniques.
Now, in a book that celebrates his life in food, the world's most famous cooking teacher winnows his favorite recipes from the thousands he has created, streamlining them even further. They include Onion Soup Lyonnaise-Style, which Jacques enjoyed as a young chef while bar-crawling in Paris; Linguine with Clam Sauce and Vegetables, a frequent dinner chez Jacques; Grilled Chicken with Tarragon Butter, which he makes indoors in winter and outdoors in summer; Five-Peppercorn Steak, his spin on a bistro classic; Meme's Apple Tart, which his mother made every day in her Lyon restaurant; and Warm Chocolate Fondue Souffle, part cake, part pudding, part souffle, and pure bliss.
"Essential P"e"pin" spans the many styles of Jacques's cooking: homey country French, haute cuisine, fast food Jacques-style, and fresh contemporary American dishes. Many of the recipes are globally inspired, from Mexico, across Europe, or the Far East.
In the accompanying searchable DVD, Jacques shines as a teacher, as he demonstrates all the techniques a cook needs to know. This truly is the "essential" Pepin.

Specifications

Number of Pages: 685
Original Languages: English
Author: Pepin, Jacques
Book Format: Hardcover
Publisher: Houghton Mifflin Harcourt
ISBN-13: 9780547232799
Assembled Product Dimensions (L x W x H): 8.50 x 10.50 x 2.00 Inches
ISBN-10: 0547232799
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A must for any Cook
9/15/2012

Customer review by Bratman

5.0 stars 9/15/2012 by Bratman
by Bratman

I enjoyed the DVD. Watching a pro teaching his technique of cooking was a joy. Walmart price can't be matched. The book would be a wonderful gift for anybody.

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Bratman
Las Vegas, NV
Would recommend to a friend? Yes
Age:45 - 54
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Gender:Male
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9/7/2012

Customer review by PoleK

5.0 stars 9/7/2012 by PoleK
by PoleK

Thoroughly researched before purchasing; thus, no surprises. Not your "ritzy-glitzy" beautiful pictures cookbook, but a huge volume of useful recipes and techniques.

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PoleK
Chattanooga, TN
Would recommend to a friend? Yes
Age:55 - 64
Ownership:2 - 7 weeks
Gender:Male
Usage:A few times per month

Customer Reviews | 3 reviews | 5 out of 5

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