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Frozen French 12 Large Achatines Escargot shells with garlic butter, a la bourguignonne. Heat and serve in 12 minutes! Direction for use: Place escargots in pre-heated oven for approximately 12 minutes. Temperature: 410�F/210�C. Remove as soon as butter boils. Serve while hot. Ingredients: Achatines
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Electrode, Comp-166164256, DC-prod-dal1, ENV-prod-a, PROF-PROD, VER-22.0.9-ebf-fashion-0712-5, SHA-071dde15ba17f813f2e7dcab6cdef5bcba46c154, CID-