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Encyclopedia of Human Nutrition

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About this item

Important Made in USA Origin Disclaimer: For certain items sold by Walmart on Walmart.com, the displayed country of origin information may not be accurate or consistent with manufacturer information. For updated, accurate country of origin data, it is recommended that you rely on product packaging or manufacturer information.

The role of nutrition in improving quality of life and combating disease is undeniable - and researchers from different disciplines are bringing their perspectives to bear on this fundamental topic.

The 4-volume" Encyclopedia of Human Nutrition, Third Edition, " is a thorough revision of the previous award-winning version and reflects the scientific advances in the field of human nutrition. It presents the latest understanding on a wide range of nutrition-related topics including food safety, weight management, vitamins, bioengineering of foods, plant based diet and raw foods among others. New articles on organic food, biofortification, nutritional labeling and the effect of religious customs on diet, among many others, reflect the dedication to currency in this revision. It not only contains the most current and thorough information available on the topic, but also contains broader cross-referencing on emerging opportunities for potential treatment and prevention of diseases. An ideal starting point for scientific research, "Encyclopedia of Human Nutrition, Third Edition," continues to provide authoritative information in an accessible format, making this complex discipline available to readers at both the professional and non-professional level.
Selected for inclusion in Doody's Core Titles 2013, an essential collection development tool for health sciences librariesApproximately 30% new content ensures readers have the latest research informationExtensive cross-referencing provides key connections between topics in this multidisciplinary fieldPresents current information on relationships between disease and nutritionCovers thoroughly topics ranging from nutrient biochemistry and functionto clinical nutrition and the epidemiology of diet, health and disease.

Specifications

Number of Pages: 2190
Original Languages: English
Author: Caballero, Benjamin ,  Allen, Lindsay ,  Prentice, Andrew
Publisher: Academic Pr
Publication Date: March, 2013
ISBN-13: 9780123750839
Assembled Product Dimensions (L x W x H): 9.50 x 11.50 x 6.25 Inches
ISBN-10: 0123750830
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