Ingredients: Chicken Enchilada: Tortilla: Corn Flour (Ground Corn, Trace of Lime), Water. Filling: Chicken Leg Meat, Water, Rice, Tomato Paste, Bleached Wheat Flour Enriched (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin & Folic Acid), Contains 2% or Less of: Modified Food Starch, Chili Powder (Chili Pepper, Salt, Spices, Garlic Powder), Chicken Flavor Broth (Hydrolyzed Corn Gluten, Soy Protein and Wheat Gluten, Salt, Sugar, Autolyzed Yeast Extract, Dried Chicken Meat, Torula Yeast, Soy Flour, Partially Hydrogenated Soybean & Cottonseed Oil), Flavorings, Salt, Celery Salt (Salt, Celery Seed). Cheese Enchilada: Tortilla: Corn Flour (Ground Corn, Trace of Lime), Water. Filling: Water, Dehydrated Cheese Powder (Corn Syrup, American Cheese [Milk, Culture, Salt Enzymes], Food Starch Modified, Whey, Partially Hydrogenated Oil Coconut and/or Soybean), Butter [Milk Fat], Nonfat Milk, Buttermilk, Di-Sodium Phosphates, Sodium Caseinate, Mono- & Di-Glycerides, Citric Acid, Sodium Stearoyl Lactylate, Sodium Citrate, Di-Potassium Phosphate, Salt, Natural Flavor, Natural and Artificial Colors [Annatto, Paprika, FD&C Yellow #5, FD&C Yellow #6, Beta-Carotene] and Carrageenan), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes and Annatto), Modified Food Starch, Contains 2% or less of: Dehydrated Onion. Red Chile Sauce: Water, Shortening (Refined, Bleached Beef Tallow, Soybean Oil and/or Cottonseed Oil. BHT Added as Antioxidant and Dimethylpolysiloxane Added as Antifoaming Agent), Bleached Wheat Flour Enriched (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Flavorings Including Paprika, Contains 2% or Less of: Modified Food Starch, Chili Powder (Chili Pepper, Salt, Spices, Garlic Powder), Dehydrated Soy Sauce (Flavor [Hydrolyzed Soy Protein, Salt, Corn Syrup Solids], Yeast Extract, Salt, Soybean Oil), Salt, Beef Flavor Base (Salt, Soy Sauce [Naturally Fermented Wheat & Soybeans, Salt, Maltodextrin and Caramel Color], Maltodextrin, Yeast Extract, Dextrose, Modified Corn Starch, Caramel Color [Contains 51 PPM Sulfites], Dried Onion, Silicon Dioxide, Corn Oil, Natural Flavor), Guar Gum, Lactic Acid. Spanish Rice: Cooked Rice (Water, Rice), Tomato Paste, Bell Peppers, Contains 2% or Less of: Flavorings Including Paprika, Salt, Soybean Oil, Dehydrated Onion, Modified Food Starch, Sugar, Citric Acid. Beans: Water, Beans, Contains 2% or Less of: Shortening (Refined, Bleached Beef Tallow, Soybean Oil and/or Cottonseed Oil. BHT Added as Antioxidant and Dimethylpolysiloxane Added as Antifoaming Agent), Flavorings, Salt, Modified Food Starch, Chili Powder (Chili Pepper, Salt, Spices, Garlic Powder). Salsa: Water, Tomatoes (Tomatoes, Citric Acid), Green Chiles, Contains 2% or Less of: Crushed Red Peppers, Soybean Oil, Salt, Vinegar, Flavorings. Topping: Imitation Cheddar Cheese (Water, Partially Hydrogenated Soybean Oil, Casein, Modified Food Starch, Salt, Sodium Aluminum Phosphate, Sodium Citrate, Lactic Acid, Cellulose Powder, Guar Gum, Sorbic Acid, Artificial Flavor, Artificial Color).
Instructions: Cooking Instructions: Microwave Oven: (one tray) 1. Microwave on high for 5 minutes with plastic film in place. 2. Lift film over beans and rice and stir. Replace plastic film to cover entire tray. 3. Rotate 1/4 turn and microwave 5 to 6 minutes more. 4. Carefully remove film before serving. Conventional Oven: (one tray) 1. Preheat oven to 325F. 2. Remove from box. Do not remove film on container. 3. Place on baking sheet and heat for 55--60 minutes. 4. Carefully remove film before serving. For food safety and quality, product must be cooked to an internal temperature of 165F prior to eating. Heat thoroughly. *Please note that heating time may vary with individual oven.
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4