Ekco PAO! 10" Bamboo Steamer

Ekco PAO! 10" Bamboo Steamer

About this item

Steam your entire meal at once with this double-tray bamboo steamer
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About this item

Important Made in USA Origin Disclaimer: For certain items sold by Walmart on Walmart.com, the displayed country of origin information may not be accurate or consistent with manufacturer information. For updated, accurate country of origin data, it is recommended that you rely on product packaging or manufacturer information.

The Ekco PAO! 10" Bamboo Steamer helps you steam-cook an entire meal in one go. Bamboo makes a responsible and ecologically viable alternative for wood. This bamboo steamer retains moisture and locks in both the flavor and the nutrients while cooking. Crafted with a wide mouth diameter, the bamboo food steamer quickly absorbs moisture and prevents water from dripping onto the food due to condensation. Its two-tier construction is convenient to steam multiple items simultaneously. You can combine this bamboo three-piece steamer set with woks, pots and pans as well. Further, the set comes in handy to cook traditional East Asian recipes including Chinese, Thai and more.

About this item

Important Made in USA Origin Disclaimer: For certain items sold by Walmart on Walmart.com, the displayed country of origin information may not be accurate or consistent with manufacturer information. For updated, accurate country of origin data, it is recommended that you rely on product packaging or manufacturer information.

The Ekco PAO! 10" Bamboo Steamer helps you steam-cook an entire meal in one go. Bamboo makes a responsible and ecologically viable alternative for wood. This bamboo steamer retains moisture and locks in both the flavor and the nutrients while cooking. Crafted with a wide mouth diameter, the bamboo food steamer quickly absorbs moisture and prevents water from dripping onto the food due to condensation. Its two-tier construction is convenient to steam multiple items simultaneously. You can combine this bamboo three-piece steamer set with woks, pots and pans as well. Further, the set comes in handy to cook traditional East Asian recipes including Chinese, Thai and more.

Ekco PAO! 10" Bamboo Steamer:

  • Two tiers of bamboo steaming trays
  • One woven bamboo lid
  • Absorbs excess moisture and prevents condensation from dripping on food while lid traps steam
  • May be used with woks, pans and pots
  • 10" diameter
  • Includes instructions and cooking tips
  • Hand wash only
  • Made from Bamboo which is a fast growing and highly renewable material.
  • Model# 1075140


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    Specifications

    Capacity:  
    Condition: New
    Count: 1
    Material: Bamboo
    Color: Tan
    Container Type: PACKAGE NOT AVAILABLE
    Model: 1075140
    Brand: EKCO
    Assembled Product Dimensions (L x W x H): 10.14 x 10.14 x 5.85 Inches
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    Customer Reviews

    Customer Reviews | 65 reviews | 4.6 out of 5

    4.5 stars

    65 reviews | 4.6 out of 5

    4.5 stars

    65 reviews | 4.6 out of 5

    95%
    Would recommend to a friend
    5 stars
    42
    4 stars
    19
    3 stars
    4
    2 stars
    0
    1 stars
    0
    1-5 of 47 total reviews
    95%
    Would recommend to a friend

    Age

    Gender

    More than 5 stars!
    10/27/2010

    Customer review by canningmama

    5.0 stars 10/27/2010 by canningmama
    by canningmama

    I've had these bamboo steamers before and they were ok, but I ordered this one to replace the old one and was expecting the thin reeded bottom (where the veges stay) and was surprised to find bamboo sticks in their place! The rest of the steamer was also redesigned to be much more sturdy than prior models of the same and the price was the same. This is a much more sturdy, well designed steamer than the old ones for the same money and that's ok in my book!

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    canningmama
    Texas
    Would recommend to a friend? Yes
    Age:45 - 54
    Ownership:2 - 7 weeks
    Gender:Female
    Usage:A few times per year
    Great For Sticky Rice
    7/10/2010

    Customer review by 1Gramme2

    5.0 stars 7/10/2010 by 1Gramme2
    by 1Gramme2

    You CAN cook sticky rice in a bamboo steamer if you follow these steps: wash rice till water runs clear, soak rice for at least 2 hours (or overnight), wrap rice in cheese cloth and place in steamer basket, steam for 25 minutes. Immediately remove rice from cheese cloth and stir to remove excess steam, serve. Leftovers can be used for fried rice.

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    1Gramme2
    Henderson, KY
    Would recommend to a friend? Yes
    Age:45 - 54
    Ownership:2 - 7 weeks
    Gender:Female
    Usage:Every few days
    Keeping product in the family.
    5/7/2009

    Customer review by SamsGrams

    5.0 stars 5/7/2009 by SamsGrams
    by SamsGrams

    I bought this for my daughter. I have one just like it and love it! Vegetables get done in less time than my electric steamer and have alot more flavor. When doing won ton recipes, make sure to spray both steamer and won tons with oil to avoid sticking. I learned the hard way :).

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    SamsGrams
    Would recommend to a friend? Yes
    Best Purchase Ever!
    11/20/2015

    Customer review by frugalballer

    5.0 stars 11/20/2015 by frugalballer
    by frugalballer

    This steamer is probably the best purchase I've ever made from Walmart. I am a vegan, so I have been looking for a way to cook my veggies without loosing their nutrients. After a little research, I decided to go with the bamboo steamer instead of stainless steel because I love the "natural" look. I use my steamer pretty much every day because it cooks the food quickly and it's so easy to use. In fact, I use it so much that I don't even bother to put it in the cabinet at night- I just leave it on top of the fridge for easy access. Using the steamer is self explanatory but if you're anything like me (a mechanic), and cooking is not your strong suite, here is a tutorial I found on YouTube that helped: http://youtu.be/ACkyk7LmzvM

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    frugalballer
    Would recommend to a friend? Yes
    Great Value/the steamer is hand made with care
    4/23/2009

    Customer review by DL77027

    5.0 stars 4/23/2009 by DL77027
    by DL77027

    Outstanding quality and value. This my 4th time to order via walmart.com using Site to Store and with the free shipping...the overall cost is unbeatable.

    Was this review helpful? (9) (1)
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    DL77027
    Would recommend to a friend? Yes
    1-5 of 47 total reviews See all
    1-5 of 47 reviews

    Customer Reviews | 65 reviews | 4.6 out of 5

    Customer Reviews

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    Customer Q&A

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    Questions & Answers 5 questions
    1-3 of 5 questions

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    Back
    It doesn't plug in from the looks of it...how do you use it?
    by TaliaG 11/28/2009
    11 answers
    • A. You can just put them on top of a pot that's wider than the steamer. don't forget to fill the pot with water
      by hzgu10/19/2016
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    • A. I plug mine in to a 120v standard US electrical outlet with the supplied power cord.
      by Douglaus10/19/2016
      Was this answer helpful? (2) (9)
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    • A. No plugs required. The diameter on this product is 10.25 inches so get a pan that's 11 or 12 inches and fill with about 1.5 inches of water and start steaming away.
      by hotredpro510/19/2016
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    • A. Place over a pot of steaming water.
      by TINA196410/19/2016
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    • A. Just put a few inches of water in a wok then insert the steamer and steam away.
      by jarahafa10/19/2016
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    • A. U place it on top of a large pot of boiling water. BE CAREFUL!!! Steam is 10 times hotter than u can imagine.
      by popss10/19/2016
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    • A. you can rest it in a wok, or put it atop a large 10 inch pan of water. Do not let the steamer touch the water. The bottom of the steamer should rest on the pan, not in it. It sometimes is difficult to remove if it goes inside. Put fresh/frozen vegetables in the basket. Let the water boil for awhile and this "steams" the vegetables or item in the "basket". When we use meat, it is good to put parchment paper underneath, so it doesn't stick to the basket. We have used it so much, guests at the house are buying one.
      by dnise10/19/2016
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    • A. You use this over a pot with about and inch or 2 boiling water. Layer the veges or dumplings in the steamer and let it steam until done. Simple!
      by canningmama8/27/2015
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    • A. It is big (in diameter. That is why I gave it less than a five star rating). I put it on a large frying pan that has been filled with water. I line the top with foil because I don't want it to drip its contents onto the item below. Then I boil the water in the pan using the steam that rises through to the steamer(s) above to cook (steam) the items until ready to eat (by my reckoning).
      by BillDec108/27/2015
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    • A. You place the steamer basket over a pot of boiling water. Make sure the basket sits on top of the pot.
      by 1Gramme28/27/2015
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