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Marcy Carriker Smothers

Eat like walt : the wonderful world of disney food: 9781484782293

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Walmart # 566863071
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<i>Eat Like Walt, </i> explores the lore of each land, beginning with Main Street, U.S.A., an homage to Walt's childhood home of Marceline, Missouri, to Tomorrowland, set in futuristic 1986, a year Disney would not live long enough to see. Although Disneyland opened in 1955, its culinary history dates back to 1923 when Walt Disney first arrived in Hollywood. Walt was a simple eater yet a big dreamer. By 1934, four years before his first feature film, <i>Snow White and the Seven Dwarfs</i>, would be released, Mickey Mouse had made him famous enough to have a recipe published in <i>Better Homes &amp; Gardens</i> magazine. Ask fans what Walt's favorite food was and most will say, &quot;Chili.&quot; Chili has a cult status at Disneyland. People want to eat what Walt ate, the way he ate, where he ate it.

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Eat Like Walt, explores the lore of each land, beginning with Main Street, U.S.A., an homage to Walt's childhood home of Marceline, Missouri, to Tomorrowland, set in futuristic 1986, a year Disney would not live long enough to see. Although Disneyland opened in 1955, its culinary history dates back to 1923 when Walt Disney first arrived in Hollywood. Walt was a simple eater yet a big dreamer. By 1934, four years before his first feature film, Snow White and the Seven Dwarfs, would be released, Mickey Mouse had made him famous enough to have a recipe published in Better Homes & Gardens magazine. Ask fans what Walt's favorite food was and most will say, "Chili." Chili has a cult status at Disneyland. People want to eat what Walt ate, the way he ate, where he ate it.• Author: Marcy Carriker Smothers • ISBN:9781484782293 • Format:Hardcover • Publication Date:2017-09-19

Specifications

Assembled Product Weight
1 lbs
Title
Eat Like Walt: The Wonderful World of Disney Food
Brand
Marcy Carriker Smothers
Assembled Product Dimensions (L x W x H)
9.00 x 6.00 x 1.50 Inches

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This is a must read for the fans.

this is a great cookbook if you are a fan of Disney and his lands. it has a lot of history to read about and picture to look over on Walt Disney's past as well as Disneyland park. in the back is where the recipes are held and reference to the different chapters in the book. this book is a must for any Disney cook fan or someone that would like to see and read about places that are no longer in the park to dine at anymore.

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