Ingredients: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EMULSIFIED PALM SHORTENING (PALM OIL, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE), LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, DICALCIUM PHOSPHATE, MONOCALCIUM PHOSPHATE), WHEAT STARCH, SPICES, SALT, CARAMEL COLOR, CELLULOSE GUM, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVORS, YELLOW 5 LAKE.
Instructions: You will need: 1 cup water, 3 large eggs, 1/3 cup vegetable oil.Baking Instructions:Step 1. PrepPreheat oven to 350ºF for metal and glass pan(s), 325ºF for dark or coated pan(s).Grease sides and bottom of pan(s) and flour lightly. Use baking cups for cupcakes.Step 2. MixBlend cake mix, water, oil and eggs in a large bowl at low speed until moistened (about 30 seconds).Beat at medium speed for 2 minutes.Pour batter in pan(s) and bake immediately.Step 3. BakeBake in center of oven following chart below. *Add 3–5 minutes for dark or coated pan(s). Cake is done when toothpick inserted comes out clean.Cool cake(s) in pan on wire rack for 15 minutes. Remove cake(s) from pan and cool completely before frosting.For 2 8-inch pans, bake for 24–29 minutes.For 2 9-inch pans, bake for 23–28 minutes.For a 13 x 9-inch pan, bake for 23–28 minutes.For a Bundt®** pan, bake for 33–36 minutes.For 24 cupcakes, bake for 16–19 minutes.Lower fat recipe: Prepare and bake following the directions above except using 3/4 cup water, 1/3 cup unsweetened applesauce and 3 eggs. Reduce baking time 1–2 minutes.High altitude: (over 3,500 ft) Preheat oven to 350ºF. Stir 2 Tbsp of flour into cake mix, 1/3 cup oil, 1 cup water and 3 large eggs. Blend as directed in step 2. Two 8-inch pans 23–28 min; 13 x 9-inch pan, baked 21–25 min; 24 cupcakes 16–20 min.**Bundt is a registered trademark of Northland Aluminum Products, Inc., Minneapolis, Minnesota.
|Assembled Product Weight|
|Assembled Product Dimensions (L x W x H)|
1.62 x 5.25 x 7.12 Inches
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4
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