These is the best pumpkin cupcake mix I have ever came across. The frosting is great to but make sure you use the right kind of butter. Unsalted or Salted makes a big difference. I am sad that they discontinued this product. Every year I bought over 10 boxes because I got requests from work and family members to make this.
About This Item
Ingredients: Cake Mix (Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil Shortening (Palm Oil), Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Dicalcium Phosphate, Monocalcium Phosphate). Contains 2% or less of: Wheat Starch, Spices (Cinnamon, Allspice, Coriander, Ginger, Nutmeg), Emulsifier (Propylene Esters, Mono and Diglycerides, Sodium Stearoyl Lactylate), Salt, Dextrose, Caramel Color, Yellow 5 Lake, Xanthan Gum, Cellulose Gum, Natural and Artificial Flavors), Frosting Mix (Powdered Sugar [Sugar, Corn Starch]. Contains 2% or less of: Natural and Artificial Flavor, Yellow 6 Lake, Yellow 5 Lake, Red 40 Lake, Blue 2 Lake, Soy Lecithin).
Instructions: You Will Need: Cupcake Pouch, 2 Eggs, 3/4 Cup Water, ¼ Cup OilCupcake Instructions1 PrepPreheat oven to 350°F.Line muffin pan with baking cups.2 MixBlend cupcake pouch, eggs, water and oil in a large bowl at low speed until moistened (about 30 seconds).Scrape contents of bowl.Beat at medium speed for 2 minutes.Spoon batter evenly into the 12 baking cups (about 1/2 full).3 BakeBake in center of oven at 350°F for 18-23 minutes. Cupcakes are done when toothpick inserted in center comes out free of crumbs.Cool cupcakes in pan on wire rack for 15 minutes before removing. Cool completely before frosting. Single 9-inch round cake: Preheat oven to 350°F. Grease sides and bottom of pan with shortening or oil spray. Flour lightly. Mix as directed above. Bake at 350°F for 27-32 minutes.High Altitude (over 3,500 ft): Cupcakes: Preheat oven to 350°F. Stir 2 tablespoons of flour into cake mix. Mix as directed above. Bake at 350°F for 19-24 minutes. Single 9-inch round cake: Preheat oven to 350°F. Grease sides and bottom of pan with shortening or oil spray. Flour lightly. Stir 2 tablespoons of flour into cake mix. Mix as directed above. Bake at 350°F for 28-33 minutes. You Will Need: Frosting Pouch, 2 teaspoons Water, 8 Tablespoons Butter (softened)Frosting Instructions1 MixMix softened butter with electric mixer on high for 1 minute or until light and fluffy.Slowly add frosting mix to butter while mixing on low speed for an additional 1 minute. Scrape.Add water.Start mixing on low. As frosting starts to come together, gradually increase speed to high. This step may take up to 3 minutes.Mix on high for an additional 3 minutes.2 DecorateFill provided pastry bag with frosting (place bag in tall glass to make filling with frosting easier).Cut about 1/2-inch from the tip of the pastry bag.Insert cut pastry bag into top of cupcake and squeeze gently to fill cupcake with about 1 tablespoon of frosting.Slowly remove pastry bag and swirl about 1 tablespoon of frosting on top.
Explore this item
Pinnacle Foods Group LLC
|Assembled Product Weight|
|Assembled Product Dimensions (L x W x H)|
2.25 x 5.81 x 7.75 Inches
Get specific details about this product from customers who own it.
Ask a question