Duncan Hines Decadent Cake Mix Triple Chocolate. This product contains no hydrogenated oils. This is naturally and artificially flavored with real chocolate chunks and real fudge.
Ingredients: Mix: Sugar, Bleached Wheat Flour (Wheat Flour [Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Cocoa Powder Processed with Alkali, Vegetable Oil Shortening (Palm Oil), Dextrose, Contains 2% or Less of:Modified Food Starch, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate Monohydrate), Salt, Emulsifier (Propylene Esters, Mono and Diglycerides, Sodium Stearoyl Lactylate), Natural and Artificial Flavor (Cocoa Butter, Cocoa Powder, Caramel Color),Chocolate Pouch:Sugar, Milk Chocolate Chunks (Sugar, Whole Milk Powder, Cocoa Butter, Chocolate Liquor, Butteroil, Soy Lecithin, Salt, Natural Flavor), Semi-Sweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Artificial Flavor [Vanillin]), Cocoa Powder Processed with Alkali, Modified Food Starch, Vegetable Oil (Palm Oil), Contains 2% or Less of: Maltodextrin, Natural and Artificial Flavor, Guar and Xanthan Gum, Colored with Caramel Color, Soy Lecithin.
Instructions: You Will Need:Chocolate Pouch: 1/3 Cup WaterCake Mix: 3 Large Eggs, 1 Cup Water, 1/3 Cup OilBaking Instructions1. PREPPREHEAT oven to 350F for metal and glass pans. *325F for dark or coated pans.GREASE sides and bottom of each pan with shortening or oil spray.FLOUR lightly.2. MIXEMPTY contents of chocolate pouch into a small bowl.STIR 1/3 cup of water into bowl with chocolate pouch. Stir until mix thickens. Set aside.3. MIXEMPTY cake mix into large bowl.STIR eggs, 1 cup of water and oil into cake mix until moistened (about 50 strokes).POUR batter into prepared pan.SPOON chocolate mixture from Step 2 randomly onto surface of batter.For BUNDT Cake swirl chocolate mixture into cake batter.SWIRL the chocolate mixture into the surface of the cake using a knife or spatula.4. BAKEBAKE in center of oven at 350F following chart below. *Add 35 minutes to bake time for dark or coated pans. Cake is done when toothpick inserted in center comes out clean.COOL cakes in pan on wire rack for 15 minutes before removing. Cool completely before frosting.Pan Size: 2 8-inch Pan, Bake Time: 2830 min. Pan Size: Single Layer 9-inch, Bake Time: 4045 min. Pan Size: Bundt**, Bake Time: 3336 mins.High Altitude (Over 3,500 ft): Stir 2 tablespoons of flour into cake mix and follow directions above.
Safe Handling Instructions: High altitude baking (over 3500 ft.) stir 2 tablespoons of flour into mix and follow basic directions above.
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4