Delicious.....Very light texture and taste very much like a cake made from scratch. Be careful not to overcook.
Ingredients: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EMULSIFIED PALM SHORTENING (PALM OIL, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE), COCOA POWDER PROCESSED WITH ALKALI, DEXTROSE, LEAVENING (BAKING SODA, DICALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), CONTAINS 2% OR LESS OF: WHEAT STARCH, SALT, CELLULOSE GUM, XANTHAN GUM.
Instructions: Baking InstructionsStep 1 Prep:Preheat oven to 350°F for metal and glass pan(s), 325°F for dark or coated pan(s)*.Grease sides and bottom of pan(s) and flour lightly. Use baking cups for cupcakes.Step 2 Mix:Blend cake mix, water, oil, and eggs in a large bowl at low speed until moistened (about 30 seconds).Beat at medium speed for 2 minutes.Pour batter in pan(s) and bake immediately.Step 3 Bake:Bake in center of oven at 350°F following chart below.*Add 3–5 minutes to bake time for dark or coated pan(s). Cake is done when toothpick inserted in center comes out clean.Cool cakes(s) in pan on wire rack for 15 minutes. Remove cake(s) from pan and cool completely before frosting.
|Assembled Product Weight|
|Assembled Product Dimensions (L x W x H)|
1.62 x 5.25 x 7.12 Inches
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4
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