DIGIORNO Traditional Crust Pepperoni Small Pizza 9.3 oz. Box
About this item
About this item
- Fresh-baked taste in minutes
- Delicious traditional style crust
- Good source of calcium (see nutrition information for Saturated Fat, and Sodium content)
Warning Text: Not ready to eat. Cook thoroughly.
Ingredients: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Low-Moisture Part-Skim Mozzarella Cheese with Modified Food Starch (Low-Moisture Part-Skim Mozzarella Cheese [Milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Nonfat Milk, Natural Flavors, Annatto [Color]), Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes),Tomato Paste, Pepperoni Made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Natural Smoke Flavor, BHA, BHT, Citric Acid), Vegetable Oil (Soybean Oil and/or Corn Oil), Sugar, Contains Less than 2% of Shortening (Palm Oil, Natural Butter Flavor, Beta Carotene [Color]), Degerminated White Corn Meal, Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), Parmesan, Asiago, and Romano Cheese Made from Cow's Milk (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Yeast, Spice Blend (Salt, Spices, Fructose, Garlic, Modified Corn Starch, Konjac Gum, Malic Acid), Salt, Mono and Diglycerides, Wheat Gluten, DATEM, Enzyme Modified Soy Lecithin, Methylcellulose, Sodium Stearoyl Lactylate, Natural Flavor, Ascorbic Acid.
Instructions: Oven DirectionsPreheat oven to 425F.Remove pizza from clear plastic wrap. Discard plastic and box.When oven is preheated, place pizza directly on the center rack.Bake 17 to 19 minutes or until cheese is melted and edges are golden brown. Your oven temperature may vary so adjust baking time and oven temperature as necessary.Product must be cooked thoroughly to 160F for food safety and quality. Do not allow pizza to thaw. Do not eat pizza without cooking.Caution: Because pizza bakes up hot and fresh in your oven, please use care when handling pizza. Let stand 5 minutes before enjoying. Microwave DirectionsPull tear strip along carton edge and peel back carton top along perforations. Do not tear off carton top. Remove pizza from carton and plastic overwrap.Fold carton top fully around bottom of carton. Silver surface should be facing up, creating a crisping platform.Place pizza on the silver side of crisping platform and place near edge of turntable in microwave.Microwave on High as follows:If you have a600 to 800 wattsmicrowave, cook for 3 minutes, 30 seconds.If you have a >800 to 1100 watts microwave, cook for 3 minutes.If you have a >1100 watts microwave, cook for 2 minutes, 15 seconds.Pizza is done when all of the cheese is melted. If the cheese is not melted, continue cooking in 15 second intervals. For food safety let stand 2 minutes in the microwave.Caution: DiGiorno pizza bakes up fresh & hot. Carefully remove pizza by holding the sides of the package.
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* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4