DIGIORNO Rising Crust Spinach, Mushroom & Garlic Pizza 30.3 oz. Box
About this item
About this item
- Preservative-Free Crust
- Real Mozzarella Cheese
- Good source of calcium (see nutrition information for Saturated Fat, and Sodium content)
Warning Text: Not ready to eat. Cook thoroughly. Pizza must be cooked thoroughly to 160F for food safety & quality.Do not allow pizza to thaw.Do not eat pizza without cooking.
Ingredients: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Spinach Blend (Spinach, Garlic), Mushrooms, Tomato Paste, Sugar, 2% or Less of: Wheat Gluten, Vegetable Oil (Soybean Oil and/or Corn Oil), Degerminated White Corn Meal, Yeast, Salt, Degerminated Yellow Corn Meal, Seasoning Blend (Salt, Spice, Dried Garlic), Baking Soda, Wheat Flour, Enzymes, Ascorbic Acid (Dough Conditioner).
Instructions: Preheat & bake at 400F. Keep pizza frozen while preheating.Remove pizza from box, freshness wrap & cardboard.Place pizza directly on center oven rack.Bake 24 to 27 minutes.Ovens may vary so adjust baking time & temperature as needed.Pizza is done when cheese is melted & edges are golden brown.DiGiorno pizza bakes up fresh & hot, so please use care when handling.Let stand for 5 minutes before enjoying.For softer crust place on a cookie sheet and bake 25 to 29 minutes.
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* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4