Ingredients: Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Pepperoni Made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed with Natural Smoke Flavor, BHA, BHT, Citric Acid to Help Protect Flavor), Tomato Paste, 2% or Less of Parmesan Cheese ([Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [to Prevent Caking]), Degerminated Yellow Corn Meal, Vegetable Oil (Soybean Oil and/or Corn Oil), Vegetable Oil Shortening (Palm Oil, Natural Flavor, Beta Carotene [Color]), Degerminated White Corn Meal, Yeast, Seasoning Blend (Salt, Spice, Dried Garlic), Cellulose Powder, Salt, Sugar, Mono- Diglycerides.
Instructions: Preheat & bake at 400F. Keep pizza frozen while preheating.Remove pizza from box and wrap.Place pizza directly on center rack.Bake 16 to 18 minutes.Ovens may vary so adjust baking time & temperature as needed.Pizza is done when cheese is melted and edges are golden brown.DIGIORNO Pizza bakes up fresh & hot, so please use care when handling.Let stand for 5 minutes before enjoying.For a softer crust place on a cookie sheet and bake 19 to 21 minutes.
Safe Handling Instructions: Pizza must be cooked thoroughly to 160F for food safety and quality. Do not allow pizza to thaw. Do not eat pizza without cooking.Not ready to eat.Cook thoroughly.
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4