Cuisinart Specialty Appliances 4 Quart Deep Fryer
You save $0.00
As low as $11/mo with
Price when purchased online
Add a protection plan
(Only one option can be selected at a time)
How do you want your item?
Delivery to

About this item
Customer ratings & reviews
stars
Customer images
Most helpful positive review
5 out of 5 stars review
Seller Verified Purchase
Really great so far 2-months in!
R Friedrick
Originally posted on
cuisinart.com
Most helpful negative review
2 out of 5 stars review
Seller Verified Purchase
Not as good as older model
Patricia H,.
Originally posted on
cuisinart.com
Frequent Mentions
Most relevant
- 5 out of 5 stars reviewSeller Verified Purchase7/7/2024I needed a larger fryer and this is definitely what I needed! Each part is removable for cleaning and all but control panel is dishwasher safe. Gone are the days of a greasy, messy appliance that you want to hide! In the age of ‘air frying' I love that I can fry with healthy oils and great results!
Really great so far 2-months in!
R FriedrickOriginally posted oncuisinart.com - 5 out of 5 stars reviewSeller Verified Purchase5/1/2024Heating oil to required temp. Is about the same as any other fryer, but this one maintains cooking temp ,way better than any fryer we have ever owned. Plug is a little iffy position fryer where you don't have to move it during use plug can fall out easier then most. This is the best fryer we have ever owned.
Fryer worth buying
EyerishOriginally posted oncuisinart.com - 5 out of 5 stars reviewSeller Verified Purchase4/25/2024Great product, game changer for fried goods. Timer is a great plus
Deep fryer is game changer
Scott EOriginally posted oncuisinart.com - 4 out of 5 stars reviewSeller Verified Purchase4/11/2024Electrical connection disconnects way to easy and will shut unit off
Outer jacket is thin
Consumer71Originally posted oncuisinart.com - 3 out of 5 stars reviewSeller Verified Purchase2/5/2024Works well and cleans up easily as a deep fryer. No issues and I like the ease of using.
Glad I purchased this model
Marin JoeOriginally posted oncuisinart.com
















