I use lots of Crisco to make pies. I love the 6 lb can and it saves me money!
About This Item
- 50% less saturated fat than butter
- 0g trans fat per serving
- Use instead of margarine
- All-vegetable shortening
Do not expose can to heat. Do not refill with hot oil. Shortening will catch fire if overheated. Damage or serious burns may result. Do heat shortening carefully, uncovered, on medium heat. Do reduce heat if smoking occurs. Do not leave unattended while heating. Do not refill can with hot shortening. If Shortening Catches Fire: Do turn off heat. Do cover pot until cooked to room temperature to avoid reignition. Do not carry pot until cool. Do not put water on hot or flaming shortening.
Ingredients: Soybean Oil, Fully Hydrogenated Palm Oil, Palm Oil, Mono and Diglycerides, TBHQ and Citric Acid (Antioxidants).
Instructions: How to Substitute Crisco Shortening for Butter or Margarine: 1 Cup Crisco Shortening plus 2 Tablespoons Water equals 1 Cup Butter or Margarine. Not intended for use as a spread.
Explore this item
Grams trans fat, 50% less saturated fat than butter
|Assembled Product Weight|
The J.M. Smucker Company
|Manufacturer Part Number|
|Assembled Product Dimensions (L x W x H)|
6.28 x 6.28 x 7.68 Inches
Great product, great size and great price
For prize winning pies
Been using it for 60 years..best pie maker..not butter..too rich..this is the only thing to use with Betty Crocker pie recipe
I use crisp for all my backings especially frying chicken ,leave no smell in the kitchen better than any cooking oil.
Great old standard
Best frying shortening. Better than many others. A good old standard. Holds up well for pie crusts, too.
Great product have used since I was 11 years old now 68 years old Thank you Mary P
Get specific details about this product from customers who own it.
Ask a question