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Crisco All-Vegetable Shortening, 16-Ounce

Walmart # 552410651
$8.12$8.12
$0.18 / oz

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About This Item

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Change the way you cook with Crisco All-Vegetable Shortening. This product contains 50 percent less saturated fat than butter and zero grams of trans fats per serving. This Crisco shortening can be used for baking as well as frying and comes in a 16-oz container. It makes a useful addition to other cooking ingredients and products. Use it as an alternative to margarine or real butter while making pies, cakes and all kinds of other desserts.
Crisco All-Vegetable Shortening, 16 oz:
  • 50% less saturated fat than butter
  • 0g trans fat per serving
  • Use instead of margarine
  • All-vegetable shortening
  • Crisco vegetable shortening can be used to create various dishes
  • Will not negatively effect taste
  • Available in single and 3-pack

Warning:

Shortening will catch fire if overheated. Damage or serious burns may result. Do heat shortening carefully, uncovered, on medium heat. Do reduce heat if smoking occurs. Do not leave unattended while heating. Do not refill can with hot shortening. If shortening catches fire: Do turn off heat. Do cover pot until cooled to room temperature to avoid reignition. Do not carry pot until cool. Do not put water on hot or flaming shortening. Do not expose can to heat. Do not refill with hot oil.

Ingredients:

Ingredients: Soybean Oil, Fully Hydrogenated Palm Oil, Palm Oil, Mono And Diglycerides, TBHQ And Citric Acid (Antioxidants).

Directions:

Instructions: How to substitute Crisco Shortening for Butter or Margarine 1 cup Crisco Shortening + 2 Tablespoons Water = 1 cup Butter or Margarine Not intended for use as a spread

Explore this item

Features
Use instead of butter or margarine for baking, 50% less saturated fat than butter, E-z open quality seal, Kosher
Brand
Crisco
Type
Shortening
Food Form
UNPREPARED
Assembled Product Weight
1.1 lbs
Container Type
Can
Form
SOLID
Model
24250
Manufacturer Part Number
5150023913
Assembled Product Dimensions (L x W x H)
4.06 x 3.20 x 4.20 Inches

Customer Reviews

5 stars
50
4 stars
7
3 stars
4
2 stars
4
1 star
4
Most helpful positive review
Cake making
I use it for all my cake icing.
Most helpful negative review
10 customers found this helpful
Disappointed in new ingredients of Crisco aka 2007
This is not the Crisco that my mother cooked with. the ingredients have been made cheaper, and the crust is NOT flaky anymore--- I no longer buy Crisco for my pie crusts
Most helpful positive review
Cake making
I use it for all my cake icing.
Most helpful negative review
10 customers found this helpful
Disappointed in new ingredients of Crisco aka 2007
This is not the Crisco that my mother cooked with. the ingredients have been made cheaper, and the crust is NOT flaky anymore--- I no longer buy Crisco for my pie crusts

Frequent mentions

1-5 of 69 reviews

Cake making

I use it for all my cake icing.

best for pie crusts

My Mother told me years ago to always use Crisco shortening for everything especially pie crusts and she was so right. It makes the flakiest pie crusts. I buy it and use it for everything from biscuits to pie crusts to everything in between.

TURN UP THE HEAT!

Used to spend a lot more money on peanut oil to achieve crispy fried chicken and eggrolls. However, decided to give Crisco a whirl and so glad I did. Everything is coming out totally delicious at a fraction of the cost. Will stick to Crisco, especially as it is a vegetarian product as well!

love it in biscuits

That's the only oil that I use for making biscuits, piecrust and frying meat. I'm 90 years plus, so have had a few years using this product. Highly recommend it.

Best for making homemade biscuits

I've used Crisco for 34 years that was the first kind I was thought about when I started cooking I'd never try anything else I'm dedicated I know exactly how great it is for all your baking frying any way your using it ###1 the Best!!!


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1-2 of 2 questions
by kyfrenchyAugust 28, 2016


1. Yes, this product is salt and sodium free.
by CommunityAnswer
1 Answer
Last answer: August 29, 2016

by rheaparisFebruary 5, 2017


0
0 Answers
0

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