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Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, the Mediterranean and North Africa
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About this item
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A culinary exploration of the Mediterranean, Middle East, and North Africa includes recipes for such dishes as Greek herb pilaf, Persian flatbread, Catalan salt cod, Moroccan lamb and quince tagine, and Turkish rose ice cream.
Spanish Sausages and Migas, Chilled Avocado and Coriander Soup, Herb-Scented Chocolate Truffles: this irresistibly evocative cookbook features more than 100 captivating dishes from throughout the Mediterranean, Middle East, and North Africa. Lusciously photographed by award-winning lensman Jason Lowe, and compiled by an exciting new voice in the cookery world, these recipes combine flavors in ways long forgotten-or never even discovered-in the western kitchen. Diana Henry uses such classic ingredients as olive oil, coriander, chili, and dates in refreshing new ways, and also incorporates a banquet of exotic and aromatic components, including flower waters, pomegranates, and cardamom. Each selection has an irresistible charm, from the sea-and-salt infused (Catalan Salt Cod and Pepper Gratin) to the heavenly sweet (Middle Eastern Orange Cake).
|Number of Pages:||192|
|Number in Series:||1|
|Author:||Henry, Diana , Lowe, Jason|
|Publisher:||Octopus Pub Group|
|Publication Date:||October, 2006|
|Assembled Product Dimensions (L x W x H):||7.75 x 10.25 x 0.50 Inches|
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