Generated at Tue, 19 Nov 2019 12:45:51 GMT exp-ck: undefined; xpa: undefined;
Electrode, Comp-814099647, DC-prod-az-southcentralus-16, ENV-prod-a, PROF-PROD, VER-19.1.31, SHA-771c9ce79737366b1d5f53d21cad4086bf722e21, CID-66a42676-ad3-16e83b29d8ee0f, Generated: Tue, 19 Nov 2019 12:45:51 GMT

Secrets of Meat Curing and Sausage Making; how to Cure Hams, Shoulders, Bacon, Corned Beef, etc., and how to Make all Kinds of Sausage, etc. and Compl

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Secrets of Meat Curing and Sausage Making; how to Cure Hams, Shoulders, Bacon, Corned Beef, etc., and how to Make all Kinds of Sausage, etc. and Compl

Specifications

Publisher
LIGHTNING SOURCE INC
Book Format
Paperback
Original Languages
English
Author
Heller, B. &. Co, Chicago [from Old CA
ISBN-13
9780343114879
Assembled Product Dimensions (L x W x H)
9.21 x 6.14 x 0.64 Inches
ISBN-10
0343114879

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Electrode, Comp-805468480, DC-prod-az-southcentralus-14, ENV-prod-a, PROF-PROD, VER-30.0.3, SHA-fe0221a6ef49da0ab2505dfeca6fe7a05293b900, CID-cd785393-6a8-16e83b4e4c3f1f, Generated: Tue, 19 Nov 2019 12:48:20 GMT