Cooking the Gullah Way, Morning, Noon, and Night

Cooking the Gullah Way, Morning, Noon, and Night

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Offering remembrances and remedies--as well as 75 all-new recipes by Sallie Ann Robinson from the unique Gullah islands off the South Carolina coast--this work highlights Gullah cooking, which is a mix of African, European, and Native American influences.

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"Cooking the Gullah Way, Morning, Noon, and Night"
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