Cooking With Chocolate: The Best Recipes and Tips from a Master Pastry Chef

Cooking With Chocolate: The Best Recipes and Tips from a Master Pastry Chef

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Hardcover, W W Norton & Co Inc, 2012, ISBN13 9781616088279, ISBN10 1616088273
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COOKING WITH CHOCOLATE [9781616088279]

About this item

Important Made in USA Origin Disclaimer: For certain items sold by Walmart on Walmart.com, the displayed country of origin information may not be accurate or consistent with manufacturer information. For updated, accurate country of origin data, it is recommended that you rely on product packaging or manufacturer information.

COOKING WITH CHOCOLATE [9781616088279]

Even experienced bakers can be intimidated by thedemands of successfully working with chocolate, which requires an experiencedtouch and careful handling to achieve great results. You can teach yourselfthis complex and delicate art through hours of painful trial and error . . . oryou can master the skills of cooking with chocolate with help from one of thegreatest pastry chefs in Europe

Master chef Magnus Johansson has served dessertsat Nobel Prize banquets and the birthday parties of Swedish royalty. Now heshares all of his tips, tricks, and recipes with you in this award-winningcookbook. While the results you ll get from this collection areprofessional-caliber, the theme is simplicity: in every recipe, Johansson givesexplanations of each step, helpful photographs to illustrate trickiertechniques, and everything else you need to make successful chocolate desserts.

The delicious recipes featured here include: Buttercream Cake with Raspberries and Chocolate CreamAlmond Macaroons with Cocoa NibsChocolate-Dipped BriocheSugar Cake with Chocolate RippleSpicy Chocolate-Coated HazelnutsChocolate and Blood Orange Tart The recipes also include tips detailing all theprocesses and techniques for working with chocolate, such as tempering. Whetheryou are a dessert connoisseur looking to refine your skills with guidance froma master, or a beginner just starting on your journey into the world ofchocolate desserts, Cooking withChocolate has what you need

Specifications

Number of Pages: 152
Original Languages: English
Author: Bjornstjerna, Fabian ,  Johansson, Magnus
Book Format: Hardcover
Publisher: Perseus Distribution Services
ISBN-13: 9781616088279
Assembled Product Dimensions (L x W x H): 9.00 x 7.00 x 0.75 Inches
ISBN-10: 1616088273
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