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COOKING FRENCH - VOL. 1 & 2 Volume One, In this volume we explore the cuisine of Paris and central France, then go on to sample the varied cuisine of Normandy, Champagne, and Alsace. "The Cuisine of Paris": Arc De Triomphe, The Seine, Montparnasse, "The Cuisine of Northern France": Normandy, Champagne, Alsace. "Volume Two", In this volume we journey to Burgundy and explore the varied cuisine of Auxerre, Dijon, and Lyon. After Paris, this is the other great gastronomic center of France. From Burgundy we travel south to the rich Mediterranean coast of France as we learn to prepare the cuisine of Beaujolais, Corsica, and mountainous Savoie. "The Cuisine of Burgundy": Auxerre, Dijon, Lyon, "The Cuisine of Southern France", Beaujolais, Corsica, Savoie.
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5.50 x 0.50 x 7.44 Inches
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