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Cocktail Italiano : The Definitive Guide to Aperitivo: Drinks, Nibbles, and Tales of the Italian Riviera

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<b>From Annette Joseph, named one of <i>The Salonniere's</i> &quot;100 Best Party Hosts.&quot; <i>Included in</i> Eater's <i>&quot;Every Spring 2018 Cookbook That Matters.&quot;</i> Summery, beachy, and filled with beautiful photographs, </b> <p></p>&quot;Aperitivo&quot; or &quot;Apero&quot; is an integral part of Italian lifestyle--it is the daily ritual of meeting late afternoon or early evening for a cocktail and a few nibbles. As a renowned expert on food styling and entertaining, and currently restoring a castle in Tuscany, Annette Joseph is an experienced, authentic guide to <i>la dolce vita</i> of Italy. <p></p>With chapters on twelve major cities along the Italian Riviera (including San Remo, Genova, Portofino, and Santa Margarita), each will feature unique cocktail recipes as well as regional appetizers traditionally served with cocktails, often as a beachside ritual. You'll also find sidebars offering detailed info about local distilleries, celebrity barmen, cultural idiosyncrasies of bar life, famous hotels, and much more. <p></p>Recipes include: <br /> <ul> <li>Limoncello Margarita</li> <li>Ice Cubes with Blood Orange Juice</li> <li>Aperol Spritz Shakerato</li> <li>Savory Mascarpone Ice Cream with Balsamic Roasted Grapes</li> <li>Orange Fennel Marinated with Pecorino Shavings</li> <li>Martini Balsamico</li> <li>Manhattan</li> <li>Sbagliato Shakerato</li> <li>James Bond &quot;Vesper&quot; Martini Cocktail</li> <li>Campari Soda</li> <li>L'apertivo Cocktail</li> <li>Milano Torino</li> <li>Un Americano a Torino</li> <li>And much more!</li> </ul> <br />Like a summer visit to the Amalfi coast, <i>Cocktail Italiano</i> will excite readers who are drawn to the beauty and style of Italy, travel aficionados, cocktail lovers, photographers, and will offer the perfect inspiration to enjoy a bit of Italy at home (or, toss it in your bag and head to Milano!).

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From Annette Joseph, named one of The Salonniere's "100 Best Party Hosts." Included in Eater's "Every Spring 2018 Cookbook That Matters." Summery, beachy, and filled with beautiful photographs,

"Aperitivo" or "Apero" is an integral part of Italian lifestyle--it is the daily ritual of meeting late afternoon or early evening for a cocktail and a few nibbles. As a renowned expert on food styling and entertaining, and currently restoring a castle in Tuscany, Annette Joseph is an experienced, authentic guide to la dolce vita of Italy.

With chapters on twelve major cities along the Italian Riviera (including San Remo, Genova, Portofino, and Santa Margarita), each will feature unique cocktail recipes as well as regional appetizers traditionally served with cocktails, often as a beachside ritual. You'll also find sidebars offering detailed info about local distilleries, celebrity barmen, cultural idiosyncrasies of bar life, famous hotels, and much more.

Recipes include:
  • Limoncello Margarita
  • Ice Cubes with Blood Orange Juice
  • Aperol Spritz Shakerato
  • Savory Mascarpone Ice Cream with Balsamic Roasted Grapes
  • Orange Fennel Marinated with Pecorino Shavings
  • Martini Balsamico
  • Manhattan
  • Sbagliato Shakerato
  • James Bond "Vesper" Martini Cocktail
  • Campari Soda
  • L'apertivo Cocktail
  • Milano Torino
  • Un Americano a Torino
  • And much more!

Like a summer visit to the Amalfi coast, Cocktail Italiano will excite readers who are drawn to the beauty and style of Italy, travel aficionados, cocktail lovers, photographers, and will offer the perfect inspiration to enjoy a bit of Italy at home (or, toss it in your bag and head to Milano!).From Annette Joseph, named one of The Salonniere's “100 Best Party Hosts.” Included in Eater's "Every Spring 2018 Cookbook That Matters." Summery, beachy, and filled with beautiful photographs,

“Aperitivo” or “Apero” is an integral part of Italian lifestyle—it is the daily ritual of meeting late afternoon or early evening for a cocktail and a few nibbles. As a renowned expert on food styling and entertaining, and currently restoring a castle in Tuscany, Annette Joseph is an experienced, authentic guide to la dolce vita of Italy.

With chapters on twelve major cities along the Italian Riviera (including San Remo, Genova, Portofino, and Santa Margarita), each will feature unique cocktail recipes as well as regional appetizers traditionally served with cocktails, often as a beachside ritual. You’ll also find sidebars offering detailed info about local distilleries, celebrity barmen, cultural idiosyncrasies of bar life, famous hotels, and much more.

Recipes include:
  • Limoncello Margarita
  • Ice Cubes with Blood Orange Juice
  • Aperol Spritz Shakerato
  • Savory Mascarpone Ice Cream with Balsamic Roasted Grapes
  • Orange Fennel Marinated with Pecorino Shavings
  • Martini Balsamico
  • Manhattan
  • Sbagliato Shakerato
  • James Bond “Vesper” Martini Cocktail
  • Campari Soda
  • L’apertivo Cocktail
  • Milano Torino
  • Un Americano a Torino
  • And much more!

Like a summer visit to the Amalfi coast, Cocktail Italiano will excite readers who are drawn to the beauty and style of Italy, travel aficionados, cocktail lovers, photographers, and will offer the perfect inspiration to enjoy a bit of Italy at home (or, toss it in your bag and head to Milano!).

Specifications

Publisher
Skyhorse
Book Format
Hardcover
Original Languages
English
Number of Pages
248
Author
Annette Joseph
ISBN-13
9781510729971
Publication Date
April, 2018
Assembled Product Dimensions (L x W x H)
8.00 x 5.00 x 1.10 Inches
ISBN-10
1510729976

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Electrode, Comp-447757742, DC-prod-dfw8, ENV-prod-a, PROF-PROD, VER-35.6.0, SHA-f95edb26c6303b9104d139d7924e2c5c68cf6d7d, CID-0d3e646a-b44-1731d739105132, Generated: Sun, 05 Jul 2020 05:29:40 GMT