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About this item
About this item
Important Made in USA Origin Disclaimer: For certain items sold by Walmart on Walmart.com, the displayed country of origin information may not be accurate or consistent with manufacturer information. For updated, accurate country of origin data, it is recommended that you rely on product packaging or manufacturer information.
Chef Paul Prudhomme's Magic Salmon Seasoning:
- Use as a sprinkle on for salads, vegetables, soups, popcorn, potato chips, rice, eggs and pasta
- Great on the grill
Ingredients: Sugar, Salt, Spices, Granulated Onion, Granulated Garlic, Yellow Mustard Seeds And Paprika. No Msg. No Preservatives.
Instructions: Chef Paul's Suggested Recipe: Magic Baked Salmon: Makes 1 serving. 1 salmon fillet (about 6 oz), skinless; 2 tsps Chef Paul Prudhomme's Magic Salmon Seasoning; unsalted butter, melted or oil. Oven Preparation: Preheat oven to 450 degrees F. Brush top and sides of the salmon fillets with melted butter. Lightly brush a small sheet pan with melted butter. Season top and sides of salmon fillet with Magic Salmon Seasoning. (If the fillet is thick, use a little more Magic Salmon Seasoning). Press seasoning in gently. Place the fillet on sheet pan and bake until top is golden brown and fillet is just cooked through, about 4-6 minutes (135-140 degrees F inside temperature). Serve immediately. Do not over cook. Microwave Preparation: Place Magic Salmon Seasoning on a plate and lightly roll salmon fillet in the seasoning until all sides are covered and all seasoning has been applied. Place the fillet, flat side down, on a microwave safe plate. Place the fillet in the microwave and cook until the temperature in the thickest part of the fillet reaches 135-140 degrees F, about 3 to 3-1/2 minutes. Note: Ovens and microwaves vary considerably in power, and the size, shape and temperature of the fillet can affect the cooking time; so, it's best to use the temperature as a guide instead of the cooking time. Use a reliable thermometer. When cooking on a grill with top down, either wrap salmon in foil or cook in a metal pie (or similar) pan until the fillet is soft and pink inside (135-140 degrees F).
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|Capacity:||7 oz (198 g)|
|Brand:||Chef Paul Prudhomme's|
|Fabric Content:||100% Multi|
|Manufacturer Part Number:||MCLANE500753491|
|Assembled Product Dimensions (L x W x H):||1.50 x 2.50 x 4.50 Inches|
|Amount Per Serving|
|% Daily Value|
|Total Fat 0||0|
|Saturated Fat 0||0|
|Trans Fat 0 g|
|Sodium 100 Mg||4|
|Total Carbohydrate <1 G||0|
|Dietary Fiber 0 G||0|
|Sugars <1 G|
|Protein 0 G|
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4
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