Picture does not match actual product. More bread than crab. Will not buy again.
About This Item
Fall in love with hand-picked blue crabmeat blended with a dollop of premium mayonnaise and set apart by the perfect blend of spices and toasted bread crumbs for crunch. A best-seller and customer favorite.
Chef Jenn is the brainchild of Jennifer McCullough, a devotee of Southern food who comes by it honestly. With family from the Delta to the Big Easy, Chef Jenn cut her teeth on some of the most exciting flavors in America. While attending the University of Texas at Austin, she was inspired by the local Austin restaurant scene and began attending culinary classes on weekends. After finishing culinary school and traveling the globe, she was drawn back to her Memphis roots. Recognizing the need for quality, convenient food in the region, Chef Jenn embarked on a journey that would lead to the creation of her own line of signature, gourmet products.
- Deviled Crab
- Heavenly seafood. Sinfully delicious. An entree for two. Appetizer for four. Women Owned: www.womenownedlogo.com. Jennifer McCullough trained in classical French cuisine at The Cooking School of the Rockies. Years in bakeries and restaurants around the world inspired Chef Jenn, exquisite food for busy people. Fresh cheeses, dairy, spices and vegetables in classic techniques with ocean delicacies. For fresh serving ideas see chefjenn.com. www.chefjenn.com. Facebook. Twitter. Pinterest. Please recycle.
Contains milk, egg, soy, wheat, fish (pollock, whiting, cod, threadfin bream), and crustacean (crab).
Ingredients: CRABMEAT, WATER, IMITATION CRAB (FISH PROTEIN, WATER, WHEAT/CORN/TAPIOCA STARCH, EGG WHITES, SOYBEAN OIL, CRAB FLAVOR, NATURAL CRAB EXTRACT, SUGAR, SALT, CALCIUM CARBONATE), TEXTURED WHEAT PROTEIN, WHEAT FLOUR, LIQUID MARGARINE (LIQUID AND PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE (PRESERVATIVE), CITRIC ACID, ARTIFICIAL BUTTER FLAVOR, BETA CAROTENE, VITAMIN A PALMITATE, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR], DICED RED BELL PEPPERS, DICED ONIONS. CONTAINS 2% OR LESS OF THE FOLLOWING: EVAPORATED CANE JUICE, SUNFLOWER OIL, SEA SALT, YEAST, WHOLE EGGS, CITRIC ACID, POTASSIUM CHLORIDE, MALTODEXTRIN, MODIFIED BUTTER OIL, DEHYDRATED BUTTER, GUAR GUM, ANNATTO AND TURMERIC (COLOR), GARLIC, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), SPICES, PARSLEY.
Instructions: Keep frozen until ready to cook. For quality and food safety read and follow these instructions. Cook from frozen. Cook stuffing to a center internal temperature of 165 degrees F. From Frozen: Conventional Oven: Remove from packaging. Place on tray. Brush with melted butter or margarine. Bake in natural shell at 400 degrees F for 20-25 minutes. From Frozen: Microwave (Based on 1100 Watt Oven): Remove one crab from packaging. Place on microwave safe tray. Cover and cook on a carousel in natural shell on high for 1 minute. Rotate 90 degrees and cook on high for another 1 minute. Let sit 1 minute to complete the cooking process. For each additional crab add 30 seconds to both steps in the cooking instructions. Note: Due to oven variance, cooking times may require adjustments.
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|Food Allergen Statements|
Contains Soy/Soybean, Contains Shellfish, Contains Milk, Contains Egg, Contains Wheat, Contains Fish
|Assembled Product Dimensions (L x W x H)|
6.00 x 1.85 x 8.50 Inches
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