TASTED GREAT! As a child, our Saturday afternoons were the best. my Dad would make 2 Chef BoyArdees pizzas. What find memories were brought back. I ordered 2 boxes (makes 4 pizzas) and the fixed 2 pizzas. They are better than frozen Pizza - and at half of the cost..... BUY CHEF BOY ARDEE PIZZA ! MAKE HOME MADE PIZZA...
Chef Boyardee Pepperoni Pizza Maker 31.85 oz
- Authentic flavor that families love
- Made with pepperoni, Italian-flavored tomato sauce, and zesty cheese
- Makes pizza night quick and easy
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About This Item
- You'll love family pizza night thanks to the Chef Boyardee Pepperoni Pizza Maker
- You'll love the taste of real pepperoni, cheese, and Italian-flavored tomato sauce in the Chef Boyardee Pepperoni Pizza Maker
- When everyone is hungry and bored, reach for the Chef Boyardee Pepperoni Pizza kit and create a fun, delicious lunch or snack
- Everyone will have fun making a delicious dinner with the Chef Boyardee Pepperoni Pizza Maker
- Each 31.85 oz box of Chef Boyardee Pepperoni Pizza Maker contains 10 grams of protein and 280 calories per serving
Ingredients: CRUST MIX: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Palm Oil, Dextrose, Yeast, Sodium Aluminum Phosphate, Sodium Bicarbonate, Salt. PIZZA SAUCE WITH PEPPERONI: Tomatoes (Tomato Puree, Water), Pepperoni (Pork and Beef, Salt, Dextrose, Less than 2% of: Garlic Powder, Lactic Acid Starter Culture, Natural Flavorings, Paprika, Smoke Flavor, Sodium Nitrite, BHT and Citric Acid), Modified Corn Starch, Salt, Soybean Oil, Oregano, Dehydrated Garlic, Spice, Citric Acid, Flavorings (contains Smoke Flavoring), Oleoresin Paprika. GRATED CHEESE TOPPING: A Blend of Cheeses (Parmesan and Romano made from Cow's Milk [Cultured Pasteurized Part-Skim Milk, Salt, Enzymes], Rice Flour, Palm Oil, Salt, Powdered Cellulose [Added to Prevent Caking], Potassium Sorbate [Preservative]) CONTAINS: MILK, WHEAT
Instructions: . Family Fun is Easy to Make! Just add your favorite cheese, meat & vegetables to make pizza everyone will love. Make it! ? Preheat oven to 425°F. ? Stir together mix from both pouches and 1-1/3 cups very warm water in medium bowl with fork. (For one crust, use one pouch and 2/3 cup water). ? Mix well until dough is completely moist and forms into a loose ball. ? Drizzle 1 tbsp Pure Wesson® Vegetable Oil over dough, coating completely. Cover and let stand in warm area for 5 minutes.*. *For a lighter baked crust, let stand 20 minutes. Shape it! ? Divide dough between two nonstick 12-inch pizza pans or cookie sheets. ? Spread dough evenly in both pans to edge. Top it! ? Spread half of pizza sauce evenly on dough in each pan within 1/2 inch of edge. ? Sprinkle with cheese. ? Make It Yours by adding your favorite cheese, vegetables or cooked meat toppings - have fun and experiment! Bake it! ? Place both pizza on the two lowest oven racks. ? Bake 10 minutes; rotate pans in oven for even cooking. ? Bake 10 - 12 more minutes or until crust is golden brown and sauce is hot and bubbly. ? Check that pizzas are cooked thoroughly.
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|Assembled Product Weight|
|Assembled Product Dimensions (L x W x H)|
6.00 x 3.19 x 7.62 Inches
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4
Great Pizza, trip down memory lane
I like a lot of sauce on my pizza, I buy the 2 pizza kit and put entire can of sauce on 1 pizza. Great pizza. I grew up in 60-70's with these. I still buy them, only 1 store in my area still carries these. Most stores still only carries the cheese pizza version. The pepperoni sauce is much better than the sauce for the cheese pizza
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