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About this item
About this item
Important Made in USA Origin Disclaimer: For certain items sold by Walmart on Walmart.com, the displayed country of origin information may not be accurate or consistent with manufacturer information. For updated, accurate country of origin data, it is recommended that you rely on product packaging or manufacturer information.
CHEF BOYARDEE Pizza Maker Kits are a fun and easy way for kids to help make dinner. Each box has ingredients for two delicious do-it-yourself pizzas -- just add your own toppings. Each kit comes complete with cheese, sauce, pepperoni and crusts, ready for you and your family to assemble. All you need to add is a little bit of fun! Any leftovers are easy to pack away for lunch the next day.When Chef Hector Boiardi came to America and began cooking up his signature Italian dishes, he became the talk of New York City. CHEF BOYARDEE products carry on his legacy today, bringing tasty Italian flavor to your dinner table. From pizza sauce to spaghetti, ravioli and lasagna, there's something for everyone to enjoy from CHEF BOYARDEE.
- One (1) 31.85-ounce box CHEF BOYARDEE Pizza Maker, Pepperoni
- Crust Mix, Pizza Sauce with Pepperoni & Grated Parmesan and Romano Cheese Topping
- CHEF BOYARDEE Pizza Maker Kits are the beginning of easy family fun and are perfect for a DIY family pizza night
- Add your own mozzarella cheese or additional toppings
- 270 calories per serving
- 0 grams trans fat per serving
Ingredients: CRUST MIX: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2) and Folic Acid), Partially Hydrogenated Vegetable Oil Shortening (Contains one or more of the following: Soybean Oil, Cottonseed Oil), Yeast, Dextrose, Leavening (Sodium Aluminum Phosphate and Sodium Bicarbonate) and Salt. PIZZA SAUCE WITH PEPPERONI: Tomatoes (Tomato Puree, Water), Pepperoni (Pork and Beef, Salt, Dextrose, Less than 2% of: Garlic Powder, Lactic Acid Starter Culture, Natural Flavorings, Paprika, Smoke Flavor, Sodium Nitrite, BHT and Citric Acid), CONTAINS LESS THAN 2% OF: Modified Corn Starch, Salt, Soybean Oil, Oregano, Garlic, Spices, Citric Acid, Flavorings (contains Smoke Flavoring) and Oleoresin Paprika. GRATED CHEESE TOPPING: A Blend of Cheeses [Parmesan and Romano made from Cow's Milk (Pasteurized Part-Skim Milk, Cultures, Salt, Enzymes)], Rice Flour, Palm Oil, Salt, Powdered Cellulose added to prevent caking, Potassium Sorbate added as a Preservative. CONTAINS: MILK, WHEAT.
Instructions: 1. Preheat oven To 425 degrees F., pour crust mix From both pouches into medium bowl (or prepare 1 crust with 1 pouch And 2/3 cup very warm water. Drizzle w/1 tbs oil, And follow steps 2-4 on single pizza pan or cookie sheet), stir in 1-1/3 cups very warm water with fork; mix until completely moistened And dough forms into loose ball., Drizzle 2 tablespoons wesson pure vegetable oil over dough. Turn To coat entire surface with oil. Cover loosely with plastic wrap; let stand in war place for 5 minutes (may increase stand time To 20 minutes for a more pliable dough And lighter baked crust). 2. spray two 12-inch pizza pans or two cookie sheets with pam original no-stick cooking spray (may substitute a light coating Of vegetable oil for pam)., Divide dough in half, placing each piece in the center Of selected pans. For pizza pan-using hands, spread dough To edge; pinch edge To contain sauce. Repeat with other pan. For cookie sheet-using hands, shape dough into 14"x10" rectangle; pinch edge To contain sauce. Repeat with other pan. 3. spread half Of pizza sauce evenly on each piece Of dough To within 1/2-inch Of edge. Open cheese pouch; sprinkle evenly over sauce. Personalize pizza by adding favorite toppings- cheese, vegetables or other cooked meat, if desired. 4. place prepared pizzas on the lowest two racks in oven. Bake for 10 minutes; rotate pans in oven. Bake for another 10-12 minutes or until crust is golden brown. For a thick crust pizza: preheat oven To 425 degrees F. spray 13x9-inch glass baking pan with pam original no-stick cooking spray. Using hands, spread dough into bottom Of pan. Spread sauce evenly over crust. Top with cheese. Bake for 22-24 minutes or until bottom crust is golden brown.
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|Assembled Product Dimensions (L x W x H):||6.00 x 11.60 x 5.50 Inches|
|Amount Per Serving|
|Calories From Fat||60|
|% Daily Value|
|Total Fat 7 g||11.0|
|Saturated Fat 2.5 G||13|
|Trans Fat 0 G|
|Cholesterol 15 Mg||5|
|Sodium 710 Mg||30|
|Total Carbohydrate 45 g||15.0|
|Dietary Fiber 2 G||8|
|Sugars 4 G|
|Protein 9 g|
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4
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