I recently got a Kamander Charcoal Grill and I am really enjoying it. The grill took about 1.5 hours to put together, and was not too difficult to do. I have used propane gas grills for the past 20 years, and decided that I wanted to go back to charcoal as I believe it makes certain foods taste better. So far I have used the grill 3 times. The first thing I cooked was hamburgers, and I was not disappointed with the taste. Not having used a charcoal grill in many years, it took some getting used to. There are 2 separate vents that are adjustable and help to control the temperature of the grill. Make sure when cooking hamburgers, hotdogs and steaks that you take out the drip pan (which is used for indirect heat cooking). I found that using a Charcoal Chimney Starter also made it much easier to getting the coals to light. I didn't want to use lighter fluid, as I have found that it affects the taste. Same goes for the easy light charcoal that already has the lighter fluid in it. Avoid those and use basic charcoal and a chimney starter for better tasting food. The next thing I tried was smoking some pork. I smoked a pork shoulder butt for about 12 hours. It came out so good that I may never go out to a restaurant for BBQ pork sandwiches again. Again, if you are new to smoking meat or cooking with charcoal, it will take some learning and some trial and error, but it is well worth it. The latest thing I cooked on the grill was a couple of steaks. Everything I have cooked so far has been great. Again, cooking on charcoal gives you a much richer taste then cooking with propane. This grill has wheels which makes it very easy for moving around to different locations if needed. It also has a side shelf which makes it extremely convenient to place your platters, water bottle or food you will be grilling. This grill seems very durable and just as high of quality as other similar types of grills that sell for twice the amount of this grill. I also enjoy the appearance of the grill as it has the dome type top and not the traditional look of a charcoal grill. There is a temperature gauge on the lid that makes it very handy for keeping track of where the temperature is so you can make adjustments and control the temp while cooking. Of course, this is not the typical charcoal grill as it cooks, smokes and bakes. The one negative I have on the grill is that the manufacturer put a large sticker on the side shelf that was almost impossible to take off. I had to use Goo Gone and spend at least an hour working to get the sticker off. Other than the sticker, my experience with the grill has been positive and I would recommend this grill to anyone. I am so happy that I have this grill and look forward to grilling & smoking many different meats with it. This item was sent as a free sample in exchange for my review.