About This Item
- With a fantastic taste, sauté Chanterelle mushrooms in butter with onions or shallots or add to a cream sauce. Cook with light seasonings for best taste.
- Dried Chanterelles capture and preserve the delicate flavor and tender texture of this popular wild mushroom
- All Natural, Gluten-Free, Kosher Parve, Non-GMO
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Electrode, Comp-169673160, DC-prod-dal4, ENV-prod-a, PROF-PROD, VER-24.12.4, SHA-fe5eabd678e73ffedf22f999efa2080c42d5639a, CID-