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Hot tea brewing method: Bring freshly drawn cold water to a rollingboil. Place 1 teaspoon of tea for each cup into the teapot. Pour theboiling water into the pot, cover and let steep for 2-4 minutes. Pour intoyour cup; add milk and natural sweetener to taste. - Iced tea brewingmethod: (to make 1 liter/quart): Place 5 teaspoons of tea into ateapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled waterover the tea itself. Steep for 5 m - Candida Complex Tea (Loose) - Echinacea, Sheep Sorrel, Barberry and More (8 oz, ZIN: 516906): Candida Complex Tea (Loose) - Echinacea, Sheep Sorrel, Barberry and More
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