Warning Text: Do not purchase if open. Do not microwave.
Ingredients: Tomato Puree (Water, Tomato Paste), Water, Brown Sugar (Sugar, Invert Sugar, Molasses), Red Peppers, Bourbon, Apples, Distilled Vinegar, Modified Food Starch, Contains less than 2% of: Salt, Dehydrated Onions, Garlic, Malic Acid, Spice, Worcestershire Sauce Concentrate (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Natural Smoke Flavoring, Flavoring.
Instructions: . You will need:. Boneless pork shoulder (2 to 3 lbs.). Slow cooker (6 quart size recommended). 1. Place pork into slow cooker. Pour sauce over pork. (No need to add water.). 2. Cover and cook on Low 7 to 8 hours or until pork is fork-tender. (or cook on High 4 to 5 hours.). 3. Shred pork and mix with sauce. Great served with:. Corn on the cob and coleslaw.
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4