Campbell's Skillet Sauces Thai Curry Chicken 9oz
About this item
- Great served over rice
- Also try with tofu
- 4 servings
- Just add chicken
- No artificial flavors
About this item
- 4 Servings
- Just Add Chicken
- No Artificial Flavors
Warning Text: Do not purchase if open.
Ingredients: Water, Sugar, Canola Oil, Modified Food Starch, Desiccated Coconut, Jalapeno Peppers, Contains Less than 2% of: Skim Milk, Green Chili Peppers, Fermented Anchovies (Contains Salt), Cilantro, Soy Protein Concentrate, Cream (Milk), Shallots, Garlic, Salt, Onions, Maltodextrin, Ginger, Vinegar, Turmeric for Color, Spice, Dehydrated Onion and Garlic, Yeast, Flavoring, Sea Salt, Lemon Grass, Kaffir Lime Leaf Extract, Lime Juice Concentrate, Citric Acid, Sunflower Lecithin, Basil Extract.
Instructions: You will need: 1 Tbsp. vegetable oil, 1 lb. skinless, boneless chicken breasts, cut into strips. Cooks in 15 Min. 1. Heat oil in skillet over medium-high heat. 2. Add chicken and cook until browned. 3. Stir in sauce and heat to a boil. Reduce heat to low. Cover and cook 5 min. or until chicken is cooked through. Do not microwave.
Safe Handling Instructions: Do not purchase if open.Do not microwave.
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* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4